Biscoff Protein Mug Cake
If you’re craving something sweet but also trying to stay on track with your protein goals, this Biscoff mug cake is the answer! Easy to make, and ready in minutes, it’s a fluffy and tasty treat that is sure to satisfy your sweet tooth while sneaking extra protein into the bank!
Ingredients
Mug Cake:
- 3 tbsp Self-Raising Flour
- 1/2 tsp Baking Powder
- 1 tbsp Salted Caramel Protein
- 3 Sweetener Sachets (substitute with 2-3 tsp of any other granulated sugar or sweetener of choice)
- A pinch Salt
- 1/2 tsp Low-Fat Plain Yoghurt (substitute with equal ratios of extra milk)
- 1/2 tsp Vanilla Essence (substitute with equal ratios of caramel essence)
- 4.5 tbsp Low-Fat Milk
Toppings:
- 5 g Biscoff spread
- 1/2 Lotus Buscuit
Instructions
Mug Cake:
- To a small bowl add your dry ingredients (flour, baking powder, caramel protein powder, sweetener, and salt) and stir to combine.
- Into the same bowl, pour the wet ingredients (milk, yogurt, and vanilla) over the dry ingredients and mix well until everything is incorporated and no dry ingredients remain.
- Place in the microwave for 1 minute (60 seconds). Remove and set aside.
Toppings:
- Place the Biscoff spread in a small, microwave-safe bowl. Microwave on high. for 10-15 seconds until smooth and runny.
- Drizzle over your mug, and add the crumbled Lotus biscuit over the mug cake too.
- Serve warm and enjoy!